Iced Vanilla Gingerbread

Iced Vanilla Gingerbread

Hazelnut And Popcorn Latte

Created especially for the Connoisseur, adding fun flavours to enhance the nutty notes. Combined to bring you a fun & balanced cup.
In stock
Hazelnut And Popcorn Latte

Ingredients (1 Serving)

  • 1 Connoisseur capsule
  • 7.5ml of MONIN Roasted Hazelnut Syrup
  • 7.5ml of MONIN Popcorn Syrup
  • 200ml of Fresh Milk


  • Add milk into frother machine, place cover back in place (press the button, button turns red for hot milk) to prepare milk froth.
  • Extract 1 Capsule of Delipresso Connoisseur (30ml) into a cup.
  • Add MONIN Roasted Hazelnut Syrup & MONIN Popcorn Syrup into the cup.
  • Top up the cup with hot milk and milk froth.
  • Sprinkle Popcorns and Earl Grey Powder on the top. (optional)
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